Showing posts with label wedding cake. Show all posts
Showing posts with label wedding cake. Show all posts

It's...just...cake

Monday, December 14, 2009 | by Newlywed | Labels: , , , | 0 comments

So we're cutting back on a few things, but cake is not one of them. Although it may look like we are from the looks of our single-tier 10 inch round wedding cake we ordered. No, everyone is getting cake -- a pretty good-sized portion and mighty delicious. But it ain't coming from the cake the fiance and I are cutting. That's just for show cuz, well, we're dropping $45 just so we can have a mound of flour and sugar to cut into. Our restaurant offers a dessert option meaning everyone will already have chocolate mousse cake with their meal.


mmmmm

But you might recall my moment of insecurity when the future in-laws griped at our decision to order a tiny cake, the cake they coined "Mickey Mouse." Never mind that everyone will be served cake. Never mind that dessert is already added to our catering expense. According to our in-laws, we must have the tall, gigantic wedding cake for the photos and for display. Who cares that no one will have room to eat it. Who cares that it will cost us another $300 (at least). They even offered to pay for it. Now some folks won't mind the offer and gladly accept. But I would rather put that extra cash somewhere else. It just seems such a waste for a prop.

But it will be so embarrassing. Who wants to look at that tiny little cake? You don't want a mediocre wedding!

Yes, those were their words. Mediocre? But...it's...just...CAKE!

As a foodie, I love cake. I love anything that will satisfy my obsessive sweet tooth. But I think our chocolate mousse cake will be far better than any three-tier confection we can afford to buy. I don't feel like purchasing a huge cake just because, OMG, what will people say???

So I think our 10-incher will suffice. It's from Ninong's Pastries in Granada Hills, a Filipino bakery that also serves some yummy Filipino-style breakfast (ahhh, longanisa and eggs!). We had a cake tasting at their shop and even though we thought chocolate was the winner, we went with vanilla. It will be a nice contrast to the Chocolate Mousse cake we're serving to everyone.


So, it will be a vanilla and buttercream cake, and they even offered to add strawberries to the filling for free. It serves about 30-40 people and we figure the wedding party can have dibs on it if they chose to eat it. With a bridal expo coupon, we purchased the cake for about $42.

Can a single tier wedding cake look classy? I figure we'll place it atop a tall cake stand. Our baker will wrap the base with a ribbon. We'll also top it with some fresh flowers.

Here are some inspirational photos to make me believe that yes, it can be done!



Here's something closer to our color scheme. I like the pearls and swags.



I like the simplicity. Don't think we'll be going with the bride and groom cake topper. It seems a little dated to me.



Pretty. Simple.

Oh, but how are we going to decorate the cake table with such an itty bitty cake? I thought I'd place some flowers at the base, like below. Champagne glasses...no...maybe some candles.



So, am I just being delusional, blinded by my need to cut corners? Or can this really work?

And the hits keep coming!

Monday, December 7, 2009 | by Newlywed | Labels: , , , , , | 0 comments

As I started my research into this insane world of weddings, I was warned of the emotional roller coaster once embarked on this journey -- fits of tears, rage, insecurities, anxiety and, yes, joy and excitement. At first, I thought only pathetic,crazy bridezillas who dreamed every second of their lives for this moment experienced these phases of bipolar neurosis. But I think I now know what it all means. I have experienced extreme highs and lows so far, and this weekend has been a great example of this this crazy emotional ride.


Where do I begin? The fiance and I took advantage of a free Friday for the both of us and crossed off a few items on our December to-do list. Friday started off with a great high. We decided to explore the LA Flower mart to scope out prices, materials and inspiration for our DIY centerpieces and bouquets. We walked through rows and rows of all types of flowers at reasonable to cheap, "are-you-fricken-kidding-me?" prices (a review and thoughts about this floral wonderland later). We found gorgeous potted orchids at reasonable bulk prices. We found dozens of carnations and roses at insanely low prices to make beautiful bridesmaids bouquets. We thought, 'Hey, we can do this! Doing our own flowers can't be that scary!'

Then we wandered a few blocks over to the Fashion District where we discovered stylish plum prettiness for our bridesmaids at great deals (that is, under $100! More on this in another post).

We also went to Chinatown for decoration ideas for our Asian/Polynesian-inspired decor. We found mini-bamboo in bundles of 10 for just $3, parasols for $5-$6, string lanterns for a few bucks. My fiance found pocket knives for $5 that would make cool gifts for his groomsmen. We saw the possibilities, the opportunities to create our own wedding ourselves at a price we can afford. Yes!

The excitement and optimism spilled over onto Saturday when we decided to order a small wedding cake. Well, wedding prop more like it. We really don't need a cake. Our restaurant serves cake (chocolate mousse cake far better than any wedding cake I've had), so who needs another slice? But, we gotta cut a cake! ( we don't really, but it's our "splurge" I guess). So we purchased a small, 10 inch round vanilla cake with custard and strawberry filling and buttercream frosting from Ninong's Pastries. Just a simple cake--our baker is going to wrap the base with a purple ribbon (provided by us) and we'll top it with flowers. Put this on an elegant cake stand and we have our cake! The cake itself will cost us only $41.

After our cake tasting, my MOH called me with great news. A friend of hers is breaking into wedding and event planning and offered to help plan our wedding pro bono (in exchange for experience and references, of course). Day-of coordinator issue solved!

Alas, I guess what comes up, must come down. Sunday, we decided to try our luck at the Monique Lhuillier sample sale in LA. Now I know I have my inexpensive Mori Lee gown that is perfectly in our budget. But...it's Monique Lhuillier, yo! We waited for three hours in the cold just to go through the depleted racks of still-overpriced gowns. I love Monique Lhuillier. But these dresses were nowhere to be found.





All were left were dresses ripped to shreds, very simple slip gowns with a $700 label, or dresses that were indeed pretty but not pretty enough to justify the $1900 price tag (at least for myself). I thought perhaps I can find a few bridesmaids dresses in the ready to wear selection, but it didn't offer much selection at all. We left empty-handed. Sure, it was a long shot to find anything considering folks lined up at 4 a.m., but that's 3 hours of my life I won't get back.

Later that evening some family members asked us how our wedding planning was going. With enthusiasm, we described our experience at the flower mart, our plan to DIY our flowers, the potted orchid centerpieces, our DIY bouquets, the mini bamboo favors, the one-tier 10-inch round cake...

The whole time we can see their faces freeze in horror.

What? No florist? Your going to do your own flowers? What? You're just going to have that tiny little Mickey Mouse cake? What? Do you need more money? Get yourself a real cake! You don't want a mediocre wedding!

Ouch! A mediocre wedding? Because we don't care for a cake that reaches the ceiling? I didn't know the value of our wedding was based on a mound of flour, sugar and icing. And...did you call our cake Mickey Mouse?! Oh but wait, the hits keep coming!

Do you want us to get you a real wedding planner? We'll pay for it. Stop messing around and do this the right way. You're only married once, you know.

I take a deep breath, trying to keep my head exploding with:

Messing around? What do you think we've been doing the past three months? Picking our noses? C'mon, finding deals that work for us and people willing to help us didn't fall magical into our laps!

But before I risk deterriorating my good and happy relationship with family, I say through through a pleasant smile:

Thank you for the offer, we really appreciate it. We've put a lot of thought into this and please trust us when we say it's not all about what we can afford but what we truly want...and this is what we want.

We let them put in their two cents: you're making a big mistake, you don't know what you're doing, you're going to embarrass the family....

But that's all we can do. Let them talk and keep doing what we've been doing all along, even if we don't have all the emotional support we'd like. I can't take it all to heart...but I do. I wish I can say I'm a kick-ass, unconventional, I don't care-what-the-eff anyone-says kind of gal like this awesome bride, but I have my insecurities. I can be come up with an idea, be really jazzed about it, and then become easily insecure at one disapproving look or slight pause of hesitation. For two days we had one big accomplishment after another, but it nearly lost much of its shine after people close to us actually said our wedding embarrassed them. I can take other people's BS, but our families...geez, it's not like it's my goal to embarrass family.

The practical side of me knows all of their fears and concerns are complete rubbish. I know they just want us to have a nice wedding, but they're basing it all on superficial standards. But the other side of me -- self-concious, emotional side--just wants to impress. I loved our cake idea and thought it can look really cute. But damn, I don't want people thinking I've got a Mickey Mouse cake!

In the end, I know what side should prevail in this situation. We have the wedding we want, not what anyone says we should want. We like our potted orchid idea, so take that! We're going to DIY our flowers, so take that! We like our Mickey Mouse cake, so take that! In the end, there will be no regrets (ok, hopefully few) but it will be a wedding that feels comfortable for us, a wedding we're proud of, a wedding that didn't scream years of more debt. Because, you know, you're only married once!

Budget saving tip: Downsizing the wedding cake

Tuesday, October 13, 2009 | by Newlywed | Labels: , | 0 comments

Need ideas for a cheap wedding cake, but not digging your local supermarket bakery? When I heard the average wedding cake costs $500 and that my future sister-in-law spent a whopping $800 on her's, I was floored...$800 on cake! No way! We thought of budget-friendly alternatives including a cupcake tree. But even that may turn out to be out of our league with most gourmet cupcakes selling at $36 a dozen. With a cupcake tree and decorations, the whole thing could cost about $400.

But then I heard this great tip--buy a smaller gorgeous wedding cake for display and the traditional cake cutting. It will probably only be enough to feed your wedding party, but you can buy a full sheet of cake to slice up and hide in the back.These slices are for the rest of your guests.

My sister recently had a birthday party with about 50 or so guests. She bought a 3/4 sheet of chocolate and mocha cake from Red Ribbon Bakery, the mother of all Filipino bakeries. It was delicious and so was the price. The cake was just $118 for a 3/4 sheet which can feed about 75 people. Smaller, decorated wedding cakes feeding 10 people or more can be less than $50.


Here's a small, very pretty wedding cake from Red Ribbon. It can feed about 30 people (your wedding party and maybe a few extra). Imagine this with purple flowers and a champagne lining...mmmm. the possibilities!

Asian bakeries tend to be much cheaper than mainstream ones, so check them out! The whole thing can be done for about $200 for sure. That's saving you hundreds of dollars for pretty much flour and sugar!

*EDITOR'S NOTE: I went to Red Ribbon Bakery today...good news and bad news: the full sheets are still $130 and the 3/4 sheets are still $118. The smaller cakes run a bit more than expected. Just the word "wedding" in front of "cake" doubles the price. Tip: Look for a nice "all occasion" birthday cake. You can ask that they not put on any writing and they pass for really cute small wedding cakes. The cheapest I found was a 10" white birthday cake topped with lovely floral decorations for about $52. While I love Red Ribbon cakes, I think we'll look elsewhere for the smaller cake.

New take on cake: the donut tree!

Saturday, October 10, 2009 | by Newlywed | Labels: , | 0 comments

I thought this was a really unique, very budget-friendly idea: instead of your traditional cake or the very trendy cupcake tree, why not try a donut tree? I found this on Simply Natural Event Planning's blog. Don't think I'll be doing this at my wedding, but I see it working. Krispy Kreme, anyone?